Fresh Tomato Sauce

Easy and yummy, I also used minced carrots instead of bell peppers and vegetable stock instead of wine. I added 1 tbs flour to thicken it up then I used an immersion blender to make it nice and ...

I changed a lot about this recipe. First I took 3lbs of fresh garden tomatoes and halved them, coated them with olive oil and sprinkled them with dried orageno. I roasted them in the oven at 4...

This recipe is perfect if you're looking for a good base tomato sauce. It easily lends itself to substitutions. For example, I used zuccini someone from work had given me instead of the green be...

This is a long process and although it has a variety of vegetables it did not have enough flavour. It also needs to be thicker.

I used red vine tomatoes and lost the red color. Thin so I let the water cook out which creates thickness. I plan to use it as a base, then add mushrooms, red/green peppers, and onions for a c...

Good basic sauce. I made a few changes. Was out of white wine so just used Appleton rum. Used one red pepper and one green instead of 2 greens. Added a tsp of basil. One onion not three. Yikes....

It was too thin and a bit bland. To thicken it up I mixed a bit more white wine and corn starch in a small bowl and then added to the sauce. I also added different veggies that I had on hand: ...

sauce was good but a bit bland so i added fresh oregano, parsley, and rosemary. i blended the mixture to give a thicker and smoother texture.

This recipe was so-so. Flavor was good but needed to be thickened and blended. I also think the recipe was very vague with sizes of tomatoes. I probably won't make this one again.