Fresh Tomato Sauce

3.9
(53)

This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.

1
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup olive oil

  • 6 tomatoes, chopped

  • 3 onions, minced

  • 2 green bell peppers, minced

  • 4 cloves garlic, minced

  • 3 tablespoons white wine

  • salt and pepper to taste

Directions

  1. In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.

  2. Mix ingredients well; cover and simmer for 30 minutes. Serve.

Nutrition Facts (per serving)

144 Calories
9g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 144
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 10mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 2g
Vitamin C 51mg 253%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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