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Cucumber Gyro Sauce

Kerry G

"This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best."
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Ingredients

1 h 15 m servings 85 cals
Original recipe yields 6 servings (1 1/2 cups)

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Nutrition Facts


Per Serving: 85 calories; 8.1 g fat; 2.4 g carbohydrates; 1.4 g protein; 17 mg cholesterol; 21 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 79 Ratings

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Most helpful positive review

I used plain lowfat or no fat yougurt rather than sour cream

Most helpful critical review

As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixtur...

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As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixtur...

I used plain lowfat or no fat yougurt rather than sour cream

Just like the sauce served at our favorite restaurant. I prefer this sauce over similar recipes because it is made with sour cream instead of yogurt. I used English cucumber and fat free sour cr...

A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low fat), 2 single cloves of fresh garlic pressed, one regular cucumber (de-seeded) half grated and half di...

This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I added thin sliced onion to mine and it completed the taste for me.

finely shread the cucumber remove the seeds and squeeze out excess water

I liked the fact that I had everything on hand to make this, but I really prefer the yogurt based gyro sauce. This is great in a pinch, though!

Excellent tasting and this is what I was looking for to add to wraps. I happened to use chciken and they were great.

Its great. not only with Gyros but also with some pasta and fresh cheese.