Ham and Chicken Casserole

4.2
(105)

A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.

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4
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ½ cup uncooked egg noodles

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • ½ cup cooked, cubed chicken breast meat

  • ½ cup cooked, diced ham

  • ¼ cup chopped celery

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 3 ounces shredded Cheddar cheese

  • 1 teaspoon paprika

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.

  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.

  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

Nutrition Facts (per serving)

514 Calories
33g Fat
21g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 514
% Daily Value *
Total Fat 33g 42%
Saturated Fat 19g 97%
Cholesterol 141mg 47%
Sodium 1166mg 51%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 33g
Vitamin C 3mg 15%
Calcium 479mg 37%
Iron 2mg 12%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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