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Ham and Chicken Casserole

Rated as 4.18 out of 5 Stars

"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."
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Ingredients

55 m servings 514
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

Nutrition Facts


Per Serving: 514 calories; 32.9 20.7 33.4 141 1166 Full nutrition

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Reviews

Read all reviews 79
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. A...

Most helpful critical review

Thank you for having a casserole dish that doesn't use canned cream of blah blah soup! That said, the amounts of noodles per sauce seems off in this recipe. I more than doubled the amount of egg...

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Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. A...

9 X 13 dish is too big. Use a 1 1/2qt dish. Excellent dinner.

YUMMY is all that I have to say! This was a hit. What a great warm-your-insides dish for winter! The only suggestions that i have are: - when making the cream sauce add cheese to it, it makes a...

Good way to use up leftover vegetables and meat. Since it was my first time to make this though, I followed the recipe with ham and chicken. I did add some carrots and onions and stirfried the...

This was very good. I too had to double this recipe to feed my family of four (I also cooked other things, plus had homebaked bread). I've also tried this in a pie crust to make it into chicke...

Very good, but 4 servings?? I could tell it wouldn't even feed one hungry teenager so I tripled it and it still wasn't enough for the 4 of us. I used only leftover Easter ham and added a handfu...

Update: After all these years this dish is still a hit with kids and adults. Comfort food (bland but delicious and hearty) and great use of leftover ham and if we have left over roast chicken w...

Finally!! I found a dish to make for my boyfriend that makes him say 'WOW!' when he tastes it. I used elbow macaroni, deli ham, and omitted the celery. I had some leftover mozzarella cheese s...

Thank you for having a casserole dish that doesn't use canned cream of blah blah soup! That said, the amounts of noodles per sauce seems off in this recipe. I more than doubled the amount of egg...