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Sour Cream Cheese Casserole
August 29, 2005

This was a very tasty casserole, but very rich. A little goes a long way! I made a few changes: first, prior to putting on the cracker crumb topping, I sprinkled some sharp cheddar cheese. Then I sprinkled on the remaining cracker crumbs. I sprinkled on a handful of canned plain bread crumbs too, to make sure it would get crispy and not mushy. Lastly, I dotted some butter on top to make it turn golden brown. I had to add about 5-10 minutes on to the cooking time to brown the bread crumbs. I served this over egg noodles (as this tastes a lot like a chicken stroganoff) and steamed asparagus. Delicious, my boyfriend loved it (he ate it 3 times in two days), which means I'll definitely be making it again!

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