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Sour Cream Cheese Casserole
February 23, 2005

This was very easy to make and was very creamy and good, however the cracker crumbs didn't really add anything as a topping as they were soggy. I think something a bit crisper or crunchier on top would be good as a contrast to the creaminess. Maybe I would add some cheese on top to brown up a bit.

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