This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
Preheat oven to 350 degrees F (175 degrees C).
Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
382 calories; 24.7 g total fat; 88 mg cholesterol; 863 mg sodium. 14.3 g carbohydrates; 24.7 g protein; Full Nutrition