I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.
Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and refreshing dressing.
Read MoreNot terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a good improvement. My salad needed more! I'm always looking cut cut back on or omit oil in recipes. I really wanted to love this.
Read MoreFantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and refreshing dressing.
I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this, though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!
very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice
I used apple cider vinegar and had this over a spinach salad that had apples in it. Very light dressing and was just right for the salad I had.
The dressing could easily be a dip for any veggie. It is very important not to mix it in advance. It gets watered down with cucumbers.
Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a good improvement. My salad needed more! I'm always looking cut cut back on or omit oil in recipes. I really wanted to love this.
