-
-
My review
Oil-Free Apple Herb Salad Dressing
Linda Grein
"I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 5 m servings 16 calsOriginal recipe yields 8 servings (1 1/4 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 16 calories; 0 g fat; 3.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 912 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2011
Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light a...
Most helpful critical review
3/25/2013
Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a go...
Most helpful
Most positive
Least positive
Newest
7/9/2011
Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light a...
1/29/2012
I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for...
11/8/2010
very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice
7/11/2017
I used apple cider vinegar and had this over a spinach salad that had apples in it. Very light dressing and was just right for the salad I had.
5/19/2018
The dressing could easily be a dip for any veggie. It is very important not to mix it in advance. It gets watered down with cucumbers.
3/25/2013
Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a go...