Traci's Chicken Noodle Casserole


This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Chicken Noodle Casserole
Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
1 day
Total Time:
1 day 1 hrs 10 mins
6 servings


  • 4 boneless chicken breast halves, cooked and cubed

  • 2 cups elbow macaroni

  • 2 cups milk

  • 2 cups condensed cream of celery soup

  • 1 cup cubed processed cheese

  • 2 onions, chopped

  • salt and pepper to taste


  1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

533 Calories
24g Fat
40g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 533
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 58%
Cholesterol 109mg 36%
Sodium 1321mg 57%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 38g
Vitamin C 3mg 15%
Calcium 372mg 29%
Iron 2mg 13%
Potassium 535mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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