Rating: 4.5 stars 4.3
68 Ratings
  • 5 star values: 43
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
1 day
total:
1 day 1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

533 calories; protein 37.8g; carbohydrates 39.9g; fat 24g; cholesterol 108.9mg; sodium 1321.3mg. Full Nutrition
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