Recipes Appetizers and Snacks Meat and Poultry Pork Sausage Applesauce Appetizer 4.3 (78) 65 Reviews 6 Photos This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint. Recipe by Jim Mihalski Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds Italian sausage ¾ cup packed brown sugar 1 cup chunky applesauce 1 onion, chopped Directions Preheat oven to 325 degrees F (165 degrees C). In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces. In a small casserole dish, combine sausage, brown sugar, applesauce, and onion. Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling. I Made It Print Nutrition Facts (per serving) 501 Calories 36g Fat 29g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 501 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 64% Cholesterol 86mg 29% Sodium 837mg 36% Total Carbohydrate 29g 10% Dietary Fiber 1g 2% Total Sugars 26g Protein 16g Vitamin C 4mg 19% Calcium 42mg 3% Iron 2mg 9% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved