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My review
Sausage Applesauce Appetizer
Jim Mihalski
"This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint."
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Ingredients
55 m servings 501Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
- In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.
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Reviews
Read all reviews 5971 Ratings
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Most helpful positive review
12/15/2001
Couldn't believe how great this was. We tweaked the recipe a little by sauteeing the onions, but isn't that what cooking is all about! And... it was totally consumed at the party I brought this...
Most helpful critical review
8/20/2007
This recipe is good but needs some adjustments. First, 2 pounds of sausage is just way too much for an appetizer designed for 8 people(1 link per person). I used 1.5 pounds (6 links) for 12 pe...
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12/15/2001
Couldn't believe how great this was. We tweaked the recipe a little by sauteeing the onions, but isn't that what cooking is all about! And... it was totally consumed at the party I brought this...
11/17/2004
I made this for Bunco a few weeks ago. I was testing new recipes out on my friends to use for our holiday parties. Every one of them has come to me and asked me for this recipe! I drained the...
12/28/2000
WOWOWOWOWOW!!! i am not a sausage lover usually, i just made these for a little after Christmas party, and i cant keep my hands off, they are yummy and everyone asked for the recipe, half the g...
8/20/2007
This recipe is good but needs some adjustments. First, 2 pounds of sausage is just way too much for an appetizer designed for 8 people(1 link per person). I used 1.5 pounds (6 links) for 12 pe...
7/11/2007
This is a great recipe. It was so easy to make, great for a make ahead appetizer. After tasting the sausage and commenting to my husband how good it was, he informed me he added beer to the skil...
2/3/2002
Very easy to make, and lots of good flavor. It was a hit at the party!
1/18/2012
I just realized I haven't rated this recipe. I have been making it for several years for get togethers. I rarely have any leftovers. I do make sure the sausage is good and browned before I mi...
11/1/2005
Very simple recipe that is very tasty. I used regular applesauce since that's what I had on hand and it was delicious.