*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A new favorite! I used butter and olive oil sauteed 3 green onions and garlic for a few mins. added about 3/4c. of half n half some seasoned salt like nature's seasoning and then mashed up 3 whole avacados into this mixture and reduced it a bit. What resulted was a thick creamy (but with good texture) sauce that I poured over toasted sourdough bread with shrimp on top (they were already cooked)grilled asparagus and a salad of mixed greens with pears dried cranberries and poppy seed dressing. A big hit. Take a recipe and make it your own. Use it as a guideline and suit it to you and your family's taste. This idea was exceptional and I will be making this again and again for my family.
This was very simple and very tasty. I served the shrimp over herbed rice & drizzeled the sauce over the top. I then garnished with lime juice and green onions and accompanied it with fresh green beans. My family loved it.
excellent! i blended cream avocado and creole seasoning in the blender to make it as smooth as possible. always when i use shrimp i marinate it in creole seasoning for at least a half hour. very tasty indeed.
Pretty good recipe I will say. I tried this recipe last night and it was pretty good (my roommate even liked it). I brought leftovers to work today and with all you put in it the avacado didn't brown overnight (this I liked) It did start a little bland and could definately be spiced up or down to suit your personal taste. I did add a packet of dry Hidden Valley Ranch to it (attempting to get a avacado ranch taste)... it was OK.
Yumm-o!! I used Light Cream instead of Heavy added more shrimp (cuz there was a ton of sauce) and Old Bay seasoning (and some crushed red peppers for myself). It was fabulous. My kids loved it too even tho it was green! Definitely a keeper!