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Portuguese Roll-Ups

NDATZ

"The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks."
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Ingredients

20 m servings 278 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
  2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
  3. Turn and broil on other side until nicely browned. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 278 calories; 20.5 g fat; 19 g carbohydrates; 5.9 g protein; 31 mg cholesterol; 379 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

THIS A GREAT RECIPE!!!Super Yummy!!!Everyone is amazed that its so simple.It sounds to good to be true, but if cook right they are these are to die for! Thanks for the a great recipe.

Most helpful critical review

JUST SO-SO, SO WON'T MAKE AGAIN

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THIS A GREAT RECIPE!!!Super Yummy!!!Everyone is amazed that its so simple.It sounds to good to be true, but if cook right they are these are to die for! Thanks for the a great recipe.

What a find! So very easy, I took to a potlock, they were gobbled up as we were setting everything up, yummy for everyone!

Definitely a 5+! The first batch out of the oven were gone by the time the second batch came out. Everyone agreed they were delicious, and it is a recipe worth saving. This recipe needs no chan...

I made these when friends came to visit and they were gone before I knew it! Just the right combination of salty and sweet.

This is amazing. So easy and So good.

These were delicious, easy, and extremely popular. Just an idea, but next time I would bake them on a baking rack on a foil lined cookie sheet. That way, any bacon grease will drip down rather...

JUST SO-SO, SO WON'T MAKE AGAIN

I've made a similar recipe for years for all family holiday gatherings. The only variance is that slice the date lengthwise and fill it with honey walnut cream cheese before wrapping with bacon...

These were very easy to prepare and they are a big hit with company. Everyone loved them.