An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!

prep:
15 mins
cook:
40 mins
total:
2 hrs 30 mins
additional:
1 hr 35 mins
Servings:
15
Max Servings:
15
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Ingredients

Directions

  • Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.

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Nutrition Facts

82.08 calories; 3.05 g protein; 16.12 g carbohydrates; 1.13 g fat; 2.04 mg cholesterol; 184.39 mg sodium.Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

Anonymous
05/04/2004
This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and added 1 heaping tablespoon of gluten. I make a lot of bread in my bread machine; this is a winner!
(31)

Most helpful critical review

sushicritic
10/16/2011
I would love to try some of these bread recipes but not all of us have a bread machine. There is something wonderful about kneading bread by hand and have chosen not to have a bread machine. So guess that's my loss or gain. Is there an easy translation to make this and others by hand? My non-rating is not a bad rating but couldn't try the bread so can't rate it.
(7)
12 Ratings
  • 5 Rating Star 8
  • 4 Rating Star 3
  • 1 Rating Star 1
Anonymous
05/04/2004
This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and added 1 heaping tablespoon of gluten. I make a lot of bread in my bread machine; this is a winner!
(31)
Anonymous
09/06/2008
I made this with Total cereal and LOVED it! My husband and kids all agreed. I made the dough in the bread maker and baked it in the oven - just because I think the loaves come out nicer. This is likely to become my #1 bread recipe. All pantry items super healthy and SO good!
(23)
sueb
07/27/2009
I made this with Kashi's Go Lean Crunch cereal. It is soooo gooood! We'll be making this again soon!
(12)
Lisa
01/25/2011
Really tasty chewy DENSE bread. My husband loved it but we both agreed it really wouldn't work as sandwich bread. It has more of a chewy biscuit consistency. I used leftover Raisin Bran instead of the high protein cereal and we ate the bread toasted with cream cheese for breakfast. As long as you know what you're getting from this recipe it's delicious but don't count on a fluffy airy sandwich loaf.
(11)
pomplemousse
10/02/2011
Very good! A tad dry here--I added 1/2 cup of water and it worked fine. However I did add about a 1/4 c of vital wheat gluten to this so that could've tipped it over into dry territory. I just did the dough in the bread machine and when I took it out it looked to be too much for my loaf pans (I use smaller ones than most people I think) so I broke off about 1/4 and made 7 small rolls to go with dinner. Bf liked these a lot--he said they were good which for a ww recipe that's high praise indeed for him. Nice and soft and a tad chewy. I baked the rolls for 15 mins at 375 and the bread for 40 mins. Thanks for the recipe!
(8)
sushicritic
10/16/2011
I would love to try some of these bread recipes but not all of us have a bread machine. There is something wonderful about kneading bread by hand and have chosen not to have a bread machine. So guess that's my loss or gain. Is there an easy translation to make this and others by hand? My non-rating is not a bad rating but couldn't try the bread so can't rate it.
(7)
reenee
10/16/2011
There are several tricks for making high grain breads more moist. One is to add the extra gluten. The other is to add to the dough at any time 1 tsp. of INSTANT clear gel for each cup of liquid in the recipe. You will be AMAZED at what it does in breads as well as cowpie cookies. Trust me on this.
(6)
Sharon Angel
10/28/2011
Great recipe & easy way to use up any cereal. Thanks for sharing.
(2)
Sharon
02/06/2013
My 12 yr old daughter and I loved it!! Made it for the first it time 2/4/13. I substituted Post's Great Grains Cereal (Raisin/Dates) and followed everything else to the letter. Added it to my bread machine and set it to be finished by 7am. Excellent. I'm making another loaf tonite. She eats it with just butter I love it toasted. Very healthy and highly recommend it!
(1)