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Mexican Style Dip
March 20, 2011

I used reduced fat cream cheese, homemade taco seasoning, omitted the water and upped the salsa and used a full can of diced mild green chilies (I don't normally have fresh chilies on hand). I threw everything in the crockpot a few hours before our party and let it go until party time. GREAT party dip--all my guests loved it and it was not only quick and easy, it was cheap as well.

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