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Mexican Style Dip
January 27, 2003

It was only good straight out of the oven. As soon as the cheese cools off it hardens and is impossible to eat with chips. I will stick to the mexican style dips that are cold from now on. Also the recipe says to heat in oven just until cheese melts and the cream cheese was still cold when the cheese melted. I had to heat much longer than that. Won't be making this one again.

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