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Mexican Style Dip

Rated as 4.55 out of 5 Stars

"This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!"
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Ingredients

25 m servings 239
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Nutrition Facts


Per Serving: 239 calories; 18.4 5.3 13.2 64 704 Full nutrition

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Reviews

Read all reviews 69
  1. 87 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Be sure to make a double batch-this one will go quick! Great appetizer!

Most helpful critical review

It was only good straight out of the oven. As soon as the cheese cools off it hardens and is impossible to eat with chips. I will stick to the mexican style dips that are cold from now on. Al...

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Be sure to make a double batch-this one will go quick! Great appetizer!

My "picky girl" lliked this alot! I added refried beans after the cream cheese (had some extra) and didn't even heat it up and she dug right in!! Good idea for left over taco meat (& beans)! ...

OH WOW!!!! What a GREAT recipe!!! was very easy and very delicious. I added 2 cups mexican style shredded cheese to the meat mixture plus the cheese on top!!! Made it VERY tasty!!! I made a ...

This dip was great and extremely easy to make. I made it for our Superbowl party, and it dissapeared quick! I would reccommend serving it with Corn Chips, or some sort of dipping chip, because t...

I used reduced fat cream cheese, homemade taco seasoning, omitted the water and upped the salsa and used a full can of diced mild green chilies (I don't normally have fresh chilies on hand). I t...

It was only good straight out of the oven. As soon as the cheese cools off it hardens and is impossible to eat with chips. I will stick to the mexican style dips that are cold from now on. Al...

I made this for a Christmas party and it was completley gone in less than an hour. This recipe is incredibly good. It is definitely a keeper! I did make it with a few alterations. 1) I did...

I have made this several times and just like everyone says, it’s gone quickly.

This was pretty good. I added 1/2 a pound of sausage which I think made it even better. But with all the recipes to make - I probably won't be making this again.