Quick and easy cornbread from scratch with fresh broccoli and low fat cottage cheese. This cornbread, though not cake-like and sweet like many recipes, is still moist and is quite savory. Since many people don't own an iron skillet, this recipe uses a cake pan instead.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
104 calories; 2.8 g total fat; 29 mg cholesterol; 307 mg sodium. 15.2 g carbohydrates; 4.4 g protein; Full Nutrition