Rating: 4.5 stars 4.7
38 Ratings
  • 5 star values: 31
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
10
Yield:
10 sandwiches
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.

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  • Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.

Nutrition Facts

361 calories; protein 38.9g; carbohydrates 35.9g; fat 6.2g; cholesterol 82.8mg; sodium 1027.4mg. Full Nutrition
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