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My review
Mom's Shredded Elk Sandwiches
35
SPEARL20
"Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!"
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Ingredients
5 h 20 m servings 361Original recipe yields 10 servings (10 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
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Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
3/19/2009
This was really good, very easy, LOTS of flavor. I added 3 more tbsp of brown sugar (personal pref.) and it needed a tbsp of apple cider vinegar (made a big difference!) My small 2 lb elk roas...
Most helpful critical review
4/13/2012
Kids liked it but not me or the hubby. Thanks anyways...
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3/19/2009
This was really good, very easy, LOTS of flavor. I added 3 more tbsp of brown sugar (personal pref.) and it needed a tbsp of apple cider vinegar (made a big difference!) My small 2 lb elk roas...
9/14/2010
This sauce is amazing!!! I will use this recipe for ANY type of meat....would be delicious for barbequed beef or pulled pork as well. It really was perfect for elk, one would think they were eat...
7/26/2010
This was probably the best Elk I've ever cooked! It was so moist and just melted in my mouth! YUM! I might go as far as saying it was the best thing I've ever cooked!
2/20/2009
yummy yummy! what a good idea to do with elk! didnt have a gammy livery taste to it...nothing! it was so good!
12/18/2010
Delicious! We used sour french rolls, buttered/garlic toasted under broiler. Yummy!
12/6/2010
Used venison and made the recipe exactly. This was so good! We will make it again!
11/2/2010
Really excellent! I found this to be heavily spiced but it tastes great. If anything, next time I would cut down on the black pepper. Great recipe... its a keeper!!