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Quick and Easy Tuna Casserole
April 06, 2003

My husband had two helpings and said to give it five stars! Used half the pkg of pasta and while the pasta was cooking, I sauteed chopped onions, broccoli, canned mushrooms and diced ham in olive oil with a little pepper and garlic salt in a pan. Then stirred in one can tuna (didn't drain), one can cream of mushroom soup and three handfuls grated cheese. I also added frozen peas and carrots mix at this point. After the cheese melted, I added all this to the drained noodles sitting in the pot and kept cooking until the peas and carrots were heated through. Simple and easy dish to make! Had a can of sliced olives I was going to add to it but forgot -- next time!

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