Skip to main content New<> this month
Get the Allrecipes magazine
Quick and Easy Tuna Casserole
Reviews:
April 06, 2003

My husband had two helpings and said to give it five stars! Used half the pkg of pasta and while the pasta was cooking, I sauteed chopped onions, broccoli, canned mushrooms and diced ham in olive oil with a little pepper and garlic salt in a pan. Then stirred in one can tuna (didn't drain), one can cream of mushroom soup and three handfuls grated cheese. I also added frozen peas and carrots mix at this point. After the cheese melted, I added all this to the drained noodles sitting in the pot and kept cooking until the peas and carrots were heated through. Simple and easy dish to make! Had a can of sliced olives I was going to add to it but forgot -- next time!

  1. 618 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars