Quick and Easy Tuna Casserole


This easy tuna casserole is quick to make. Perfect for the busy mom!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins


  • 1 (12 ounce) package egg noodles

  • 2 cups frozen green peas

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 2 (5 ounce) cans tuna, drained

  • 10 slices American processed cheese

  • 1 onion, chopped

  • ground black pepper to taste


  1. Gather all ingredients.

    All ingredients gathered to make easy tuna casserole.

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  2. Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.

    Cooked noodles and frozen peas mixed together.

    Dotdash Meredith Food Studios

  3. Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.

    Rest of ingredients added to pot.

    Dotdash Meredith Food Studios

    Everything mixed together until cheese has melted.

    Dotdash Meredith Food Studios

  4. Serve hot and enjoy!

    mid angle, looking at a heaping spoonful of easy tuna casserole with noodles and peas


Nutrition Facts (per serving)

545 Calories
20g Fat
58g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 545
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 93mg 31%
Sodium 1523mg 66%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 14%
Protein 32g
Vitamin C 9mg 46%
Calcium 270mg 21%
Iron 5mg 27%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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