Won Tons


These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
12 servings


  • ½ cup sweet hot mustard

  • ¼ cup soy sauce

  • 1 tablespoon wasabi

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups imitation crabmeat

  • 1 medium onion, minced

  • 1 (8 ounce) can water chestnuts, drained

  • 1 bunch fresh parsley, chopped

  • 1 (16 ounce) package small won ton wrappers

  • 2 cups vegetable oil


  1. In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.

  2. Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).

  3. Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.

Nutrition Facts (per serving)

561 Calories
45g Fat
34g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 561
% Daily Value *
Total Fat 45g 57%
Saturated Fat 9g 46%
Cholesterol 29mg 10%
Sodium 854mg 37%
Total Carbohydrate 34g 13%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 8g
Vitamin C 8mg 41%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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