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The Best Stuffed Mushrooms
Reviews:
December 31, 2010

My mom and I have been making this recipe for decades. It's one of our favorites! Only difference is we don't use any parmesan cheese but we add about 4 Tablespoons of chopped green onion. The onion adds great flavor and complements the cream cheese and bacon. Rather than baking for 40 min., we put them under the broiler for 5-8 min.

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