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The Best Stuffed Mushrooms
June 06, 2010

Good, simple recipe. My only addition was green onions to the cream cheese mixture and seasoned bread crumbs mixed with parmesan sprinkled on top. These baked a little longer as well, but it was probably due to the fact that I bought larger mushrooms with big stems (for better stuffing room!). These are very rich as well, so eat sparingly.

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