Rating: 4.5 stars
274 Ratings
  • 5 star values: 196
  • 4 star values: 57
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 0

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.

  • Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Nutrition Facts

162 calories; protein 6.7g; carbohydrates 3.5g; fat 14g; cholesterol 33mg; sodium 231.7mg. Full Nutrition
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