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My review
Easy White Chili
Nancie Thompson
"A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread."
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Ingredients
45 m servings 521Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
- Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
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Reviews
Read all reviews 361467 Ratings
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Most helpful positive review
10/26/2007
wonderful recipe. My whole family loved it especially my three kids. I have another white chili recipe and plan to get rid of that one in place of this recipe. The only thing that I changed w...
Most helpful critical review
10/20/2011
Made as written? A watery, chock-full-of-onions, overly spicy dish. Made again with the following modifications? FIVE STARS! : 1 large onion instead of 2, cut down cayenne to 1/2 tsp, puree 2 of...
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10/26/2007
wonderful recipe. My whole family loved it especially my three kids. I have another white chili recipe and plan to get rid of that one in place of this recipe. The only thing that I changed w...
11/5/2002
This was great on a cold, rainy day. To thicken the chili I pureed two of the five cans of beans in the blender. I also used Hot Pepper cheese instead of the Monterey Jack. I served it to 4 p...
10/20/2011
Made as written? A watery, chock-full-of-onions, overly spicy dish. Made again with the following modifications? FIVE STARS! : 1 large onion instead of 2, cut down cayenne to 1/2 tsp, puree 2 of...
12/26/2007
WOW! This was divine. I made this to take to my parents' house on Christmas Day. There were only six adults, but this chili was completely GONE by the end of the day. Everyone kept going back fo...
1/17/2006
Excellent, everyone requests this. I also added cream of chicken soup to thicken. Spice was just enough kick.
9/13/2006
Absolutely great! I decrease the beans to 3 cans and add 2 cans white kernal corn. I also shred the chicken- more time, but worth it! My fiance loves this. It is five stars each time I make it.
5/7/2008
My husband thought it was bland, I thought it was yummy! I took some of the beans and blended them to make it thicker.
10/24/2001
This was really good. My Husband like it. He took it to work the next day and his coworkers tasted it and wanted the recipe. I only did half the onion and threw the other half in later so that i...
2/3/2007
This is one of my all time favorite recipes and has quickly become a family favorite. I didn't change it much, I added 2 extra cans of great northern beans, one of which I pureed to use as a th...