Rating: 4.5 stars 4.6
503 Ratings
  • 5 star values: 366
  • 4 star values: 100
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 3

This white chili recipe is a very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet cornbread.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes. Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.

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  • Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.

  • Ladle soup into individual bowls and top with shredded cheese.

Nutrition Facts

521 calories; protein 41.1g; carbohydrates 59.2g; fat 13.9g; cholesterol 53.8mg; sodium 935mg. Full Nutrition
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