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Chinese Take-Out Shrimp with Garlic
Reviews:
January 07, 2013

I used this recipe as a basis and then adjusted to my own taste. Here are my variations: Added 1 small sweet yellow onion Doubled sauce recipe(vinegar, chicken broth, sherry and fish sauce) Doubled corn starch/water Added 1 tsp sugar used and entire head of garlic(about 15 cloves) I prepped the ingredients first, then made the sauce. I halved the jumbo shrimp(Costco fresh shrimp are awesome) and soaked them in the sauce while I was cooking the veggies. I then added the shrimp and continued cooking for about a minute then added the sauce and finally the corn startch slurry. I served this over Jasmine Rice and it was incredible. Better than any Chinese restaraunt I've ever had it at. Kudos on this great recipe.

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