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Chinese Take-Out Shrimp with Garlic
Reviews:
September 23, 2011

This was WAY too salty and spicy. If I make this again I will leave out the salt, black pepper, and red pepper. Why call it shrimp with garlic if you can't taste either one?

  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars