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Chinese Take-Out Shrimp with Garlic
May 23, 2010

This was exceptionally good. I was surprised at the flavor. No soy sauce which is great. I had a little too much red pepper in it so will cut back the next time. A little too much heat for me. If you are using fish sauce, I don't think salt is needed, especially if you also use chicken stock or broth that is salted. I thought mine was quite salty. I also doubled the sauce.

  1. 40 Ratings

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