Skip to main content New<> this month
Get the Allrecipes magazine
Cheesy Apple and Oat Meatloaf
October 20, 2010

This is very good. We're always looking for new ideas for apples in the fall. I used venison instead of beef/pork and it still came out great. I also added thin slices of apples on top of the meatloaf that were basted with worcester - definitely a good decision. 4-year old cheddar added a sharper flavor to the meatloaf and was very good. Next time I would add an extra layer of cheese on top and perhaps more apples in the loaf.

  1. 40 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars