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Cheesy Apple and Oat Meatloaf
Reviews:
June 03, 2009

A dense and hearty, stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup), and two Italian sausages (casings removed), omitted salt & pepper. Baked for one hour at 350 degrees.

  1. 40 Ratings

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