excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef 3/4 pound of ground turkey (no pork). perfect will have the leftovers tonight and definitely make it again.
My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night.
This is very good. We're always looking for new ideas for apples in the fall. I used venison instead of beef/pork and it still came out great. I also added thin slices of apples on top of the meatloaf that were basted with worcester - definitely a good decision. 4-year old cheddar added a sharper flavor to the meatloaf and was very good. Next time I would add an extra layer of cheese on top and perhaps more apples in the loaf.
This meatloaf recipe is by far the best meatloaf recipe ever! I doubled the recipe and did use more apples that what it called for. Instead of 2/3 cup of apple, I used an overflowing cup. I served it with a mushroom gravy and mashed potatoes. My family kept commenting during the dinner, and after. It is definately a keeper!!
A dense and hearty stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup) and two Italian sausages (casings removed) omitted salt & pepper. Baked for one hour at 350 degrees.
I made this recipe exactly as written. And I wouldn't change a thing. In fact my husband said this is his favorite meatloaf and will become a standard in our house. Thanks!
I more than doubled this recipe. I altered it just a bit to avoid having to go to the store and used more apple because it needed to be used but it was close enough for me to say - try it. My husband and son loved it and I made so much that I have two small loaves frozen for a quick meal anytime.
I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor.
This is truly one of the best meatloafs ever!!! Everyone in the family loves it...
