Cheesy Apple and Oat Meatloaf

4.4
(42)

No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside.

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Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground beef

  • ½ pound ground pork

  • 1 egg

  • cup finely chopped apple

  • ½ cup finely chopped onion

  • 2 tablespoons Worcestershire sauce

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 cup shredded Cheddar cheese

  • ½ cup bread crumbs

  • ½ cup quick cooking oats

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

  2. Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Nutrition Facts (per serving)

377 Calories
23g Fat
15g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 50%
Cholesterol 123mg 41%
Sodium 507mg 22%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 27g
Vitamin C 2mg 12%
Calcium 182mg 14%
Iron 3mg 17%
Potassium 393mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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