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Cheesy Apple and Oat Meatloaf

Cheesy Apple and Oat Meatloaf

Name: Cheesy Apple and Oat Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 pound ground beef; ½ pound ground pork; 1 egg; ⅓ cup finely chopped apple; ½ cup finely chopped onion; 2 tablespoons Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup shredded Cheddar cheese; ½ cup bread crumbs; ½ cup quick cooking oats

Rating: 4.44 stars

43 Ratings
37 Reviews
4 Photos

No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside.

By MeggieSuzel

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Recipe Summary

prep:

20 mins

cook:

1 hr

additional:

10 mins

total:

1 hr 30 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

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Step 2

Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
Step 3

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Nutrition Facts

Per Serving:

377 calories; protein 27.4g 55% DV; carbohydrates 14.8g 5% DV; fat 22.5g 35% DV; cholesterol 122.5mg 41% DV; sodium 507.4mg 20% DV. Full Nutrition

Reviews (37)

Most helpful positive review

roterote

05/07/2009

excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef 3/4 pound of ground turkey (no pork). perfect will have the leftovers tonight and definitely make it again. Read More

Helpful

(21)

Most helpful critical review

suzy

01/18/2011

I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor. Read More

Helpful

(13)

43 Ratings

5 star values: 27
4 star values: 10
3 star values: 4
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

roterote

05/07/2009

Helpful

(21)

Mrs. Bishop

10/26/2009

My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night. Read More

Helpful

(18)

beckyw

10/21/2010

This is very good. We're always looking for new ideas for apples in the fall. I used venison instead of beef/pork and it still came out great. I also added thin slices of apples on top of the meatloaf that were basted with worcester - definitely a good decision. 4-year old cheddar added a sharper flavor to the meatloaf and was very good. Next time I would add an extra layer of cheese on top and perhaps more apples in the loaf. Read More

Helpful

(16)

HIJIMMY

06/03/2009

A dense and hearty stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup) and two Italian sausages (casings removed) omitted salt & pepper. Baked for one hour at 350 degrees. Read More

Helpful

(15)

Andrea

03/05/2010

I made this recipe exactly as written. And I wouldn't change a thing. In fact my husband said this is his favorite meatloaf and will become a standard in our house. Thanks! Read More

Helpful

(15)

Robin

04/19/2010

This meatloaf recipe is by far the best meatloaf recipe ever! I doubled the recipe and did use more apples that what it called for. Instead of 2/3 cup of apple I used an overflowing cup. I served it with a mushroom gravy and mashed potatoes. My family kept commenting during the dinner and after. It is definately a keeper!! Read More

Helpful

(15)

Alison1979

09/23/2010

I more than doubled this recipe. I altered it just a bit to avoid having to go to the store and used more apple because it needed to be used but it was close enough for me to say - try it. My husband and son loved it and I made so much that I have two small loaves frozen for a quick meal anytime. Read More

Helpful

(15)

suzy

01/18/2011

I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor. Read More

Helpful

(13)

CARNIVALCLANLV

09/15/2010

This is truly one of the best meatloafs ever!!! Everyone in the family loves it... Read More

Helpful

(13)

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Nutritional Information

Cheesy Apple and Oat Meatloaf

Servings Per Recipe: 6
Calories: 376.7

% Daily Value *

protein: 55 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 35 %

saturated fat: 50 %

cholesterol: 41 %

vitamin a iu: 5 %

niacin equivalents: 79 %

vitamin b6: 19 %

vitamin c: 4 %

folate: 7 %

calcium: 18 %

iron: 17 %

magnesium: 14 %

potassium: 11 %

sodium: 20 %

thiamin: 34 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cheesy Apple and Oat Meatloaf

1 of 37

All Reviews

roterote

05/07/2009

Helpful

(21)

Mrs. Bishop

10/26/2009

My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night.

Helpful

(18)

beckyw

10/21/2010

Helpful

(16)

HIJIMMY

06/03/2009

Helpful

(15)

Andrea

03/05/2010

I made this recipe exactly as written. And I wouldn't change a thing. In fact my husband said this is his favorite meatloaf and will become a standard in our house. Thanks!

Helpful

(15)

Robin

04/19/2010

Helpful

(15)

Alison1979

09/23/2010

Helpful

(15)

suzy

01/18/2011

I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor.

Helpful

(13)

CARNIVALCLANLV

09/15/2010

This is truly one of the best meatloafs ever!!! Everyone in the family loves it...

Helpful

(13)

1 of 4 Cheesy Apple and Oat Meatloaf

Mrs Gail

2 of 4 Cheesy Apple and Oat Meatloaf

Shannon Clayton Flanagan

3 of 4 Cheesy Apple and Oat Meatloaf

mnmspencer

4 of 4 Cheesy Apple and Oat Meatloaf

Valeriy Zhykharevych

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Cheesy Apple and Oat Meatloaf

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Cheesy Apple and Oat Meatloaf

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Cheesy Apple and Oat Meatloaf

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Cheesy Apple and Oat Meatloaf