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My review
Cheesy Apple and Oat Meatloaf
MeggieSuzel
"No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside."
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Ingredients
1 h 30 m servings 377 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 377 calories; 22.5 g fat; 14.8 g carbohydrates; 27.4 g protein; 123 mg cholesterol; 507 mg sodium. Full nutrition
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Reviews
Read all reviews 3439 Ratings
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Most helpful positive review
5/6/2009
excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef + 3/4 pound of ground turkey (no pork...
Most helpful critical review
1/17/2011
I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor.
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5/6/2009
excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef + 3/4 pound of ground turkey (no pork...
10/25/2009
My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night.
10/20/2010
This is very good. We're always looking for new ideas for apples in the fall. I used venison instead of beef/pork and it still came out great. I also added thin slices of apples on top of the...
9/23/2010
I more than doubled this recipe. I altered it just a bit to avoid having to go to the store, and used more apple because it needed to be used, but it was close enough for me to say - try it. My ...
4/18/2010
This meatloaf recipe is by far the best meatloaf recipe ever! I doubled the recipe and did use more apples that what it called for. Instead of 2/3 cup of apple, I used an overflowing cup. I serv...
3/4/2010
I made this recipe exactly as written. And I wouldn't change a thing. In fact, my husband said this is his favorite meatloaf and will become a standard in our house. Thanks!
6/3/2009
A dense and hearty, stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup), and two Italian sausages (casings removed), omitted s...
1/17/2011
I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor.
9/12/2010
This is truly one of the best meatloafs ever!!! Everyone in the family loves it...