Recipes Meat and Poultry Pork Ground Pork Recipes Cheesy Apple and Oat Meatloaf 4.4 (42) 36 Reviews 4 Photos No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside. Recipe by MeggieSuzel Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ½ pound ground pork 1 egg ⅓ cup finely chopped apple ½ cup finely chopped onion 2 tablespoons Worcestershire sauce ½ teaspoon salt ¼ teaspoon pepper 1 cup shredded Cheddar cheese ½ cup bread crumbs ½ cup quick cooking oats Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling. I Made It Print Nutrition Facts (per serving) 377 Calories 23g Fat 15g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 377 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 50% Cholesterol 123mg 41% Sodium 507mg 22% Total Carbohydrate 15g 5% Dietary Fiber 2g 5% Total Sugars 3g Protein 27g Vitamin C 2mg 12% Calcium 182mg 14% Iron 3mg 17% Potassium 393mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved