I cooked the cream cheese right into the bread & it tasted great! Very yummy recipe. Thanks!
After making this recipe once(trying to cut the loaf into layers and the filling way too thin) I threw the recipe away. I only let my family taste the messy result and they kept saying how much they enjoyed it. I printed the recipe again and made a few changes and it is a big hit with everyone. I only slice the loaf in half and in the filling I only add 1/2 the juice to the creme cheese with some powdered sugar and vanilla instant pudding to help thicken it.
I also did not split the bread but used the filling as a frosting on top. There was some left that I too used as a spread. It was pretty thin and I thought it would make the bread too soggy if I layered it.
This bread is awesome I will definately double the cream cheese next time and it is not at all too runny to put between the bread!
I made this for a Ladies Tea Party at my church. Every bite was eaten and everyone wanted the recipe. It was delicious.
It was very good. I didn't layer it with the cream cheese though just used it as a spread will be making this again soon.
I just adore this bread! I could eat the entire recipe by myself. I didnt find my filling runny at all and did put it between layers. I shared loaves with friends and they all found it wonderful as did my husband.
This was just so-so. The bread was kind of dense I was hoping it would be a little lighter fluffier more cake-like I suppose. My cream cheese also got too runny and I just tossed it and used another cream cheese frosting recipe entirely. I probably won't make this again.
this was a wonderful tasting bread. i made it for bread day at my daughters school as well as a christmas party and everyone asked for the recipe. I have made this bread several times the only time the filling came out runny was when I used low or no fat cream cheese if you use Philidelphia original cream cheese it is perfect. Also I use two brick of cream cheese but the same amount of juice