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My review
Filled Strawberry Bread
SAUNDRA
"This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend."
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Ingredients
1 h 10 m servings 355 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together the flour, sugar, salt, cinnamon and baking soda. Add oil, beaten eggs, food coloring; mix well. Drain the strawberries and reserve 1/2 cup of the juice for the filling. Fold in the drained strawberries. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
- In a medium mixing bowl, mix together the cream cheese with 1/2 cup of the reserved strawberry juice. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture between the layers and reassemble the loaf. Wrap loaves in plastic and chill in the refrigerator to set the filling. Slice and serve chilled.
Nutrition Facts
Per Serving: 355 calories; 21.6 g fat; 37.3 g carbohydrates; 4.2 g protein; 50 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 2733 Ratings
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Most helpful positive review
6/6/2001
I cooked the cream cheese right into the bread & it tasted great! Very yummy recipe. Thanks!
Most helpful critical review
11/27/2000
I also did not split the bread but used the filling as a frosting on top. There was some left that I, too, used as a spread. It was pretty thin and I thought it would make the bread too soggy ...
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6/6/2001
I cooked the cream cheese right into the bread & it tasted great! Very yummy recipe. Thanks!
4/25/2003
After making this recipe once(trying to cut the loaf into layers and the filling way too thin) I threw the recipe away. I only let my family taste the messy result and they kept saying how much...
11/27/2000
I also did not split the bread but used the filling as a frosting on top. There was some left that I, too, used as a spread. It was pretty thin and I thought it would make the bread too soggy ...
10/3/2002
This bread is awesome, I will definately double the cream cheese next time, and it is not at all too runny to put between the bread!
2/3/2001
I made this for a Ladies Tea Party at my church. Every bite was eaten and everyone wanted the recipe. It was delicious.
9/4/2000
It was very good. I didn't layer it with the cream cheese though, just used it as a spread, will be making this again soon.
8/22/2002
I just adore this bread! I could eat the entire recipe by myself. I didnt find my filling runny at all and did put it between layers. I shared loaves with friends and they all found it wonderful...
1/9/2003
this was a wonderful tasting bread. i made it for bread day at my daughters school as well as a christmas party and everyone asked for the recipe. I have made this bread several times the only t...
10/2/2002
This was just so-so. The bread was kind of dense, I was hoping it would be a little lighter, fluffier, more cake-like I suppose. My cream cheese also got too runny, and I just tossed it and used...