Filled Strawberry Bread

Name: Filled Strawberry Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 - 9x5 inch loaves
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 ½ cups vegetable oil; 4 eggs, beaten; 1 teaspoon red food coloring; 2 (10 ounce) packages frozen strawberries, thawed and drained; 1 (8 ounce) package cream cheese

Rating: 4 stars

34 Ratings
28 Reviews
5 Photos

This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend.

By SAUNDRA

Gallery

Recipe Summary

prep:

20 mins

cook:

50 mins

total:

1 hr 10 mins

Servings:

Yield:

2 - 9x5 inch loaves

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

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Step 2

In a large mixing bowl, stir together the flour, sugar, salt, cinnamon and baking soda. Add oil, beaten eggs, food coloring; mix well. Drain the strawberries and reserve 1/2 cup of the juice for the filling. Fold in the drained strawberries. Pour batter evenly into the prepared pans.
Step 3

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Step 4

In a medium mixing bowl, mix together the cream cheese with 1/2 cup of the reserved strawberry juice. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture between the layers and reassemble the loaf. Wrap loaves in plastic and chill in the refrigerator to set the filling. Slice and serve chilled.

Nutrition Facts

Per Serving:

355 calories; protein 4.2g; carbohydrates 37.3g; fat 21.6g; cholesterol 49.5mg; sodium 227.3mg. Full Nutrition

Reviews (28)

Most helpful positive review

JONESRANCH

05/22/2003

I cooked the cream cheese right into the bread & it tasted great! Very yummy recipe. Thanks! Read More

Helpful

(20)

Most helpful critical review

lenihan5

08/31/2003

I also did not split the bread but used the filling as a frosting on top. There was some left that I too used as a spread. It was pretty thin and I thought it would make the bread too soggy if I layered it. Read More

Helpful

(16)

34 Ratings

5 star values: 13
4 star values: 13
3 star values: 4
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JONESRANCH

05/21/2003

I cooked the cream cheese right into the bread & it tasted great! Very yummy recipe. Thanks! Read More

Helpful

(20)

lori

07/03/2003

After making this recipe once(trying to cut the loaf into layers and the filling way too thin) I threw the recipe away. I only let my family taste the messy result and they kept saying how much they enjoyed it. I printed the recipe again and made a few changes and it is a big hit with everyone. I only slice the loaf in half and in the filling I only add 1/2 the juice to the creme cheese with some powdered sugar and vanilla instant pudding to help thicken it. Read More

Helpful

(16)

lenihan5

08/30/2003

Helpful

(16)

Kerre Gadoury

05/21/2003

This bread is awesome I will definately double the cream cheese next time and it is not at all too runny to put between the bread! Read More

Helpful

(12)

BOBBIE SUMEREL

05/21/2003

I made this for a Ladies Tea Party at my church. Every bite was eaten and everyone wanted the recipe. It was delicious. Read More

Helpful

(11)

HMCKIMMEY

05/21/2003

It was very good. I didn't layer it with the cream cheese though just used it as a spread will be making this again soon. Read More

Helpful

(11)

JENNANGEL

05/21/2003

I just adore this bread! I could eat the entire recipe by myself. I didnt find my filling runny at all and did put it between layers. I shared loaves with friends and they all found it wonderful as did my husband. Read More

Helpful

(10)

TRUCKERDOO

05/21/2003

This was just so-so. The bread was kind of dense I was hoping it would be a little lighter fluffier more cake-like I suppose. My cream cheese also got too runny and I just tossed it and used another cream cheese frosting recipe entirely. I probably won't make this again. Read More

Helpful

(9)

HEZZZ1223

01/20/2009

this was a wonderful tasting bread. i made it for bread day at my daughters school as well as a christmas party and everyone asked for the recipe. I have made this bread several times the only time the filling came out runny was when I used low or no fat cream cheese if you use Philidelphia original cream cheese it is perfect. Also I use two brick of cream cheese but the same amount of juice Read More

Helpful

(9)

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All Reviews for Filled Strawberry Bread

- of Reviews

Filled Strawberry Bread

Servings Per Recipe: 20
Calories: 355

% Daily Value *

protein: 8 %

carbohydrates: 12 %

dietary fiber: 5 %

sugars:

fat: 33 %

saturated fat: 25 %

cholesterol: 17 %

vitamin a iu: 4 %

niacin equivalents: 16 %

vitamin c: 19 %

folate: 11 %

calcium: 2 %

iron: 8 %

magnesium: 3 %

potassium: 3 %

sodium: 9 %

thiamin: 16 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.