Filled Strawberry Bread

4.0
(34)
28 Reviews
6 Photos

This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend.

Recipe by Saundra
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
20
Yield:
2 - 9x5 inch loaves
Jump to Nutrition Facts

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • 1 ½ cups vegetable oil

  • 4 eggs, beaten

  • 1 teaspoon red food coloring

  • 2 (10 ounce) packages frozen strawberries, thawed and drained

  • 1 (8 ounce) package cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

  2. In a large mixing bowl, stir together the flour, sugar, salt, cinnamon and baking soda. Add oil, beaten eggs, food coloring; mix well. Drain the strawberries and reserve 1/2 cup of the juice for the filling. Fold in the drained strawberries. Pour batter evenly into the prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

  4. In a medium mixing bowl, mix together the cream cheese with 1/2 cup of the reserved strawberry juice. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture between the layers and reassemble the loaf. Wrap loaves in plastic and chill in the refrigerator to set the filling. Slice and serve chilled.

Nutrition Facts (per serving)

355 Calories
22g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 355
% Daily Value *
Total Fat 22g 28%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 227mg 10%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 4g
Vitamin C 12mg 58%
Calcium 23mg 2%
Iron 1mg 8%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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