Name: Thai Cucumber Salad
Prep time: 15 min
Total time: 45 min
Yield: 4 cups
Ingredients: 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices; 1 tablespoon salt; ½ cup white sugar; ½ cup rice wine vinegar; 2 peppers jalapeno peppers, seeded and chopped; ¼ cup chopped cilantro; ½ cup chopped peanuts

Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

prep:

15 mins

additional:

30 mins

total:

45 mins

Servings:

Yield:

4 cups

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
1 tablespoon salt
½ cup white sugar
½ cup rice wine vinegar
2 peppers jalapeno peppers, seeded and chopped
¼ cup chopped cilantro
½ cup chopped peanuts

Directions

Step 1

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

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Step 2

Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutrition Facts

Per Serving:

238 calories; protein 5.8g 12% DV; carbohydrates 37.1g 12% DV; fat 9.4g 14% DV; cholesterolmg; sodium 1750.8mg 70% DV. Full Nutrition

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