Rating: 4.5 stars 4.6
598 Ratings
  • 5 star values: 431
  • 4 star values: 131
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 1

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

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  • Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutrition Facts

238 calories; protein 5.8g; carbohydrates 37.1g; fat 9.4g; sodium 1750.8mg. Full Nutrition
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