Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Thai Cucumber Salad 4.7 (604) 443 Reviews 11 Photos This cucumber salad recipe is very close to what you'd get at your favorite Thai restaurant. Cucumber, cilantro, and peanuts are tossed in a sweet and tangy vinaigrette with just a hint of heat from jalapeños. This summer salad is always a hit at picnics and potlucks since it doesn't need to be refrigerated. Recipe by camp0433 Updated on November 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices 1 tablespoon salt ½ cup white sugar ½ cup rice wine vinegar 2 medium jalapeno peppers, seeded and chopped ¼ cup chopped cilantro ½ cup chopped peanuts Directions Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels. Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving. Editor's Note: Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary. I Made It Print Nutrition Facts (per serving) 238 Calories 9g Fat 37g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 238 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 1751mg 76% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 30g Protein 6g Vitamin C 10mg 49% Calcium 48mg 4% Iron 1mg 6% Potassium 461mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved