Rating: 4.5 stars
78 Ratings
  • 5 star values: 44
  • 4 star values: 21
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

Make a simple pilaf a quick meal by adding shredded chicken.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the coconut oil in a saucepan over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. Add the quinoa, chicken broth, Italian seasoning, and sage. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Stir in the chicken meat; season with salt and pepper.


Nutrition Facts

312 calories; protein 16.4g; carbohydrates 34.3g; fat 12.4g; cholesterol 26.3mg; sodium 64.3mg. Full Nutrition