Rating: 4.08 stars
106 Ratings
  • 5 star values: 43
  • 4 star values: 43
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 4

This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.

Recipe Summary test

prep:
10 mins
cook:
35 mins
additional:
45 mins
total:
1 hr 30 mins
Servings:
11
Yield:
10 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.

  • In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.

  • Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Nutrition Facts

272 calories; protein 15.8g; carbohydrates 12.7g; fat 18g; cholesterol 101.4mg; sodium 370.8mg. Full Nutrition
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Reviews (102)

106 Ratings
  • 5 star values: 43
  • 4 star values: 43
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 4