Spiced Indian potatoes -- quick, easy and delicious!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.

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  • Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.

  • Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.

Nutrition Facts

438.3 calories; 9.5 g protein; 78.6 g carbohydrates; 0 mg cholesterol; 751.4 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2013
We made this tonight and it was a fantastic dish. I didn't have any amchoor so I looked up substitutes and found I could use lemon or lime juice. We also used olive oil but this is a personal preference on oils. Thanks so much for this recipe!! Read More
(16)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2013
We made this tonight and it was a fantastic dish. I didn't have any amchoor so I looked up substitutes and found I could use lemon or lime juice. We also used olive oil but this is a personal preference on oils. Thanks so much for this recipe!! Read More
(16)
Rating: 5 stars
09/02/2013
We made this tonight and it was a fantastic dish. I didn't have any amchoor so I looked up substitutes and found I could use lemon or lime juice. We also used olive oil but this is a personal preference on oils. Thanks so much for this recipe!! Read More
(16)
Rating: 4 stars
02/24/2010
I added more oil (olive) and salt but that is just personal preference. This is a really good recipe. They definitely taste like authentic Indian potatoes! Read More
(6)
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Rating: 5 stars
10/20/2010
Loved this recipe. Followed it as is and it turned out great. I loved that the potatoes were not too oily and the spice coating fried on the potatoes had such great flavor- especially the cumin! Will definitely keep this recipe on hand to make when I cook Indian food! Read More
(5)
Rating: 5 stars
03/07/2017
Very very good. I made it with mini potatoes (cutting the larger ones in half) and used ghee as my oil. The ghee gives it a rich buttery taste. Read More
(2)
Rating: 5 stars
06/12/2016
my mom's recipe had d same taste!! Read More
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Rating: 5 stars
02/24/2016
I tried the recipe today...very quick...n turned out nice... Read More
Rating: 4 stars
06/11/2018
I loved it! I did not have the mango powder and used a little oregano and cayenne. Very good. Read More
Rating: 5 stars
11/22/2018
yum so good. I used lime instead of amocoor and added turmeric and curry. just wish they were crispier Read More