*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent Quinoa recipe! Here's what I did: cooked quinoa in chicken broth vs. bouillon cubes. Omitted Chicken (wanted it as a side for fish). While quinoa was cooking I chopped all the veggies and herbs called for and added 4 seeded/diced roma tomatoes. Mixed veggies and herbs with lemon juice balsamic and olive oil. Let it all sit together while waiting on quinoa. Added olives to the mixture (it is very important to use Kalamata olives specifically). When quinoa was done added it to the mixture. Stirred gently until mixed then added feta and stirred again. Delicious!
This was outstanding! Have made this several times since my original review and love it. I always use chickpeas instead of chicken. I sometimes add artichoke hearts. Be sure to use fresh lemon juice it makes it. I didn't use all the oil & balsamic so mix and add to your liking. Thanks Colter! This is a keeper and will be highly recommended!
I dont usually review things but i HAD to review this. SO DELICIOUS!!! I changed only a couple things. 1. I used chick peas cause I hate chicken. 2. I used sundried tomatoes cause I hate kalamata olives. 3. I added some cucumber cause it was in my fridge. And it was FANTASTIC! Made a huge batch and have been eating it for lunch and as a side for dinners!
Delicious! I followed the recipe exactly except for omitting the parsley and salt. The only tedious part was all the chopping but it only took one cutting board a knife and a little bit of time. My boyfriend also thought it was delicious and appreciated how healthy it was.
This is very good as is. However if I may make a few additions for a more "authentic" Mediterranean style salad: tomatoes and Persian cucumbers. Also 2/3 cup of lemon juice is too much. The juice of 1 lemon (about 1/4 of a cup) is sufficient. Instead of the chicken I used garbanzo beans. Thank you for the recipe!
Rating: 1 stars
I don't know what happend but I did not care for this recipe and couldn't serve it to the family. I followed step by step and couldn't understand why it tasted so... sour. To those who make this I would suggest using less of the vinegar and lemon juice.