Mochiko Asian Fried Chicken
Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.Advertisement
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.