This was very good. I was thinking it may be a "chocolate overload", given the name of the recipe. It's really just an egg-less, whipped chocolate cream pie. For me, it didn't have the density of a mousse, even after refrigerating overnight. I did follow the recipe exactly, and used high quality (Ghirardelli) chocolate chips. Very good, but not overly rich, if that's what you're looking for. It was easy, so I'd make it again if I needed a chocolate desert in a pinch.