Homesteader Cornbread

Name: Homesteader Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 cups cornmeal; 2.5 cups milk; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 0.66666668653488 cup white sugar; 2 eggs; 0.5 cup vegetable oil

4.5

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This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

Recipe by Patricia Terranova Bergstrom

Updated on January 14, 2022

188

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

50 mins

Servings:

15

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

1 ½ cups cornmeal
2 ½ cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup white sugar
2 eggs
½ cup vegetable oil

Directions

Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Nutrition Facts (per serving)

234	Calories
9g	Fat
33g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 234
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	10%
Cholesterol 28mg	9%
Sodium 253mg	11%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 11g
Protein 5g
Vitamin C 0mg	1%
Calcium 92mg	7%
Iron 1mg	8%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.