Chinese Chicken Fried Rice II

I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a ...

Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also decreased the pepper because it's got a little too much zip.

Make sure your rice is COLD before you stir fry!!!!

Love this one! I used thawed frozen mixed vegis and added them after everything. Made for a very quick and easy recipe. I do recommend that you have everything chopped and ready to add befor...

This is one of those recipes you can easily tweek to your own tastes. I added peas and green onions at the end with the egg. Only used 1/2 of the pepper called for & used seasme oil instead of...

This was super easy and tasted yummy. I added a some fresh ginger (since I had some) and 2 cloves of garlic. I used sesame oil as it just adds a bit more of an asian flair! It was great.. fam...

very tasty fried rice. I love the combination of flavors and it tastes even better with the seasonings all incorporated in the fried rice. I made some rice then cooled it down, placed it in the ...

This needed some alteration, but turned out great. And bear in mind it's a lot of work and requires significant chopping. I added green onion and chopped ed pepper, as well as teriyaki sauce. ...

This is a simple, quick fried rice recipe that the whole family liked. I omitted the chicken, and added shrimp and frozen peas. Used it as a side dish to sweet and sour chicken. I will definite...