Chinese Chicken Fried Rice II
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Ingredients
4
Original recipe yields 4 servings
Directions
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In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
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Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts
Per Serving:
255 calories; 10.2 g total fat; 83 mg cholesterol; 516 mg sodium. 25.9 g carbohydrates; 14.1 g protein; Full Nutrition