Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

  • Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Nutrition Facts

255 calories; 10.2 g total fat; 83 mg cholesterol; 516 mg sodium. 25.9 g carbohydrates; 14.1 g protein; Full Nutrition

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