Chinese Chicken Fried Rice II
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Recipe Summary test
Original recipe yields 4 servings
255 calories; protein 14.1g; carbohydrates 25.9g; fat 10.2g; cholesterol 83.2mg; sodium 515.6mg. Full Nutrition