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My review
The Best Banana Bread
Libby
"This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations."
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Ingredients
1 h 15 m servings 196 calsOriginal recipe yields 15 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts
Per Serving: 196 calories; 7 g fat; 31.3 g carbohydrates; 2.9 g protein; 25 mg cholesterol; 175 mg sodium. Full nutrition
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Reviews
Read all reviews 11361408 Ratings
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Most helpful positive review
10/13/2007
I reviewed this recipe almost a year ago but I made some interesting changes and just had to share it with everyone on this site! I used the 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp. sa...
Most helpful critical review
5/15/2000
This bread was ok, but my husband says my recipe is better. Not as much flavor and this one is alittle on the dry side.
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10/13/2007
I reviewed this recipe almost a year ago but I made some interesting changes and just had to share it with everyone on this site! I used the 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp. sa...
9/7/2005
This was exactly what I was looking for! I had 3 overripe bananas that I was getting ready to throw out, instead the light bulb went off to look on Allrecipes for an easy banana bread recipe. ...
3/19/2006
I've never made a really good banana bread until I tried this recipe this morning. I did modify some things--used real butter, half white and half brown sugar, added 1 tbs cinnamon, 1 tsp vanil...
9/16/2006
I HAVE BEEN USING THIS RECIPE FOR MANY YEARS.NEVER MEASURED THE BANANAS,USED4-5 MED.ONES AND USED ONE TSP.OF SALT.PERSONAL PREFERENCE REALLY.DEPENDING ON YOUR STOVE,IT MAY TAKE MORE THAN AN HOUR...
8/22/2006
I have made this recipe a bunch of times now. My husband loves it, but I add walnuts for him. It is so easy and tastes great! I make muffins out of mine and bake for 35 minutes instead of 1 hou...
12/1/2006
The recipe is good, it's me baking the banana bread that is a work in progress! I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point...
12/25/2007
I was worried about how this was going to turn out because I'm not the very best cook! I was shocked with the results because I actually made something that tasted very delicious!!! I used 1/2...
5/15/2000
This bread was ok, but my husband says my recipe is better. Not as much flavor and this one is alittle on the dry side.
3/31/2005
Very good banana bread! Added about a tbls of some wonderful Mexican vanilla I have and a pinch of salt...My mom always says to use salt and baking soda together to assure an even rise. Also u...