Rating: 4.5 stars
1647 Ratings
  • 5 star values: 1142
  • 4 star values: 374
  • 3 star values: 84
  • 2 star values: 31
  • 1 star values: 16

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
15
Yield:
1 loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.

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  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.

  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts

196 calories; protein 2.9g; carbohydrates 31.3g; fat 7g; cholesterol 24.8mg; sodium 175.4mg. Full Nutrition
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