Clark Gable Pancakes

4.2
(248)

These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.

pancakes stacked on plate with butter
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10
Yield:
10 to 4 - inch pancakes

Ingredients

  • 1 cup all-purpose flour

  • 2 tablespoons baking powder

  • ¼ teaspoon salt

  • 1 egg, beaten

  • 1 cup milk

  • 2 tablespoons vegetable oil

Directions

  1. In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.

  2. Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.

Nutrition Facts (per serving)

91 Calories
4g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 91
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 21mg 7%
Sodium 368mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Calcium 195mg 15%
Iron 1mg 6%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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