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Romano Cheese Crisp

Rated as 4.59 out of 5 Stars

"French bread topped with a delicious cheese spread makes for great finger food."
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12 m servings 282
Original recipe yields 9 servings (8 to 10 servings)


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  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.

Nutrition Facts

Per Serving: 282 calories; 13.2 29.3 12 41 556 Full nutrition

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Read all reviews 20
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This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good ide...

These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own r...

Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had on hand. Next time I would stick the bread in the oven for a few minutes to toast it before putting...

Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!

This is a great change from regular garlic bread. I used two head of roasted garlic mixed it with the cream cheese in a food processor, then mixed in by hand the romano cheese and some dry parsl...

Quick and easy... we're new to Romano cheese, so it was a different, but good, taste. We had it with Skillet Chicken Parmigiana and it complimented the dish nicely.

I used fresh garlic. So much better!

Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half pack of softened cream cheese. Didn't cut into pieces but used on french bread slices and served wit...

Delicious! I love cheese; cream, romano, cheddar, blue, whatever, anyway...this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. I used a bagette a...