Ingredients12 m servings 282 cals
- Preheat oven to broil. Slice bread into 1/2 inch slices.
- In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
- Broil for about 3 minutes, or until the cheese melts.
Per Serving: 282 calories; 13.2 g fat; 29.3 g carbohydrates; 12 g protein; 41 mg cholesterol; 556 mg sodium. Full nutrition
ReviewsRead all reviews 20
This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good ide...
These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own r...
Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had on hand. Next time I would stick the bread in the oven for a few minutes to toast it before putting...
Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!
This is a great change from regular garlic bread. I used two head of roasted garlic mixed it with the cream cheese in a food processor, then mixed in by hand the romano cheese and some dry parsl...
Quick and easy... we're new to Romano cheese, so it was a different, but good, taste. We had it with Skillet Chicken Parmigiana and it complimented the dish nicely.
Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half pack of softened cream cheese. Didn't cut into pieces but used on french bread slices and served wit...
Delicious! I love cheese; cream, romano, cheddar, blue, whatever, anyway...this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. I used a bagette a...