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My review
Rhubarb Hot Dish
22
Katrina Strilcov Hetletvedt
"This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert."
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Ingredients
1 h servings 273Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
- Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
5/17/2009
Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.
Most helpful critical review
6/18/2010
It was Ok. I did not care for it.
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Least positive
Newest
5/17/2009
Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.
5/26/2010
I found this one and gave it to the activity person where I work, the residents loved it when they did baking with rhubarb! So it gets 5 stars over and over from several ladies and gents.
8/5/2010
I turned this basic recipe into a pie by simply decreasing the milk a little bit and adding a couple extra egg yolks. Then I just put it in a double crust and followed the baking directions. T...
6/20/2018
My man loved this! Nice creamy texture in the bottom. Just the right amount of sugar, not overly sweet.
6/19/2016
To make it gluten free I used 1/2 cup tapioca flour. I used honey instead of sugar at the ratio 2/3 cup honey for each cup of sugar and reduced the liquid by 1/4 cup for every cup of honey us...