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Rhubarb Hot Dish

Katrina Strilcov Hetletvedt

"This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert."
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1 h servings 273 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
  3. Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.

Nutrition Facts

Per Serving: 273 calories; 13.9 g fat; 33.3 g carbohydrates; 5.3 g protein; 114 mg cholesterol; 58 mg sodium. Full nutrition

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Read all reviews 5
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Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.

I found this one and gave it to the activity person where I work, the residents loved it when they did baking with rhubarb! So it gets 5 stars over and over from several ladies and gents.

I turned this basic recipe into a pie by simply decreasing the milk a little bit and adding a couple extra egg yolks. Then I just put it in a double crust and followed the baking directions. T...

To make it gluten free I used 1/2 cup tapioca flour. I used honey instead of sugar at the ratio 2/3 cup honey for each cup of sugar and reduced the liquid by 1/4 cup for every cup of honey us...

It was Ok. I did not care for it.