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Rhubarb Hot Dish

Rated as 4.25 out of 5 Stars

"This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert."
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1 h servings 273 cals
Original recipe yields 8 servings


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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
  3. Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.

Nutrition Facts

Per Serving: 273 calories; 13.9 g fat; 33.3 g carbohydrates; 5.3 g protein; 114 mg cholesterol; 58 mg sodium. Full nutrition

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  1. 8 Ratings

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Most helpful positive review

Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.

Most helpful critical review

It was Ok. I did not care for it.

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Most positive
Least positive

Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.

I found this one and gave it to the activity person where I work, the residents loved it when they did baking with rhubarb! So it gets 5 stars over and over from several ladies and gents.

I turned this basic recipe into a pie by simply decreasing the milk a little bit and adding a couple extra egg yolks. Then I just put it in a double crust and followed the baking directions. T...

My man loved this! Nice creamy texture in the bottom. Just the right amount of sugar, not overly sweet.

To make it gluten free I used 1/2 cup tapioca flour. I used honey instead of sugar at the ratio 2/3 cup honey for each cup of sugar and reduced the liquid by 1/4 cup for every cup of honey us...

It was Ok. I did not care for it.