Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.
I found this one and gave it to the activity person where I work, the residents loved it when they did baking with rhubarb! So it gets 5 stars over and over from several ladies and gents.
I turned this basic recipe into a pie by simply decreasing the milk a little bit and adding a couple extra egg yolks. Then I just put it in a double crust and followed the baking directions. T...
To make it gluten free I used 1/2 cup tapioca flour. I used honey instead of sugar at the ratio 2/3 cup honey for each cup of sugar and reduced the liquid by 1/4 cup for every cup of honey us...