Slowly Deviled Beef


This is an easy to prepare slow cooker recipe that will have them asking for more. Try serving over potatoes, rice, or even noodles. You may also try adding green bell pepper for variety. It's also great using venison instead of beef.

Prep Time:
10 mins
Cook Time:
10 hrs
Total Time:
10 hrs 10 mins
6 servings


  • 2 pounds chuck roast

  • 1 onion, chopped

  • 1 (6 ounce) can tomato paste

  • ¾ cup water

  • 1 (1.3 ounce) envelope sloppy joe seasoning

  • 2 tablespoons cider vinegar


  1. Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker.

  2. Cook on low setting for 10 hours OR on high setting for 5 hours.


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Nutrition Facts (per serving)

357 Calories
20g Fat
12g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 357
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 98mg 33%
Sodium 828mg 36%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 31g
Vitamin C 8mg 38%
Calcium 31mg 2%
Iron 4mg 24%
Potassium 800mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.