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Mexi-Cheesy Chip Dip

jujube

"A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf)."
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Ingredients

12 m servings 256 cals
Original recipe yields 8 servings (8 to 10 servings)

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Nutrition Facts


Per Serving: 256 calories; 20.1 g fat; 7.2 g carbohydrates; 12.7 g protein; 65 mg cholesterol; 915 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

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Most helpful positive review

This receipe is the BEST dip receipe I've ever made!! EVERYONE WENT NUTS!! My husband say's it's the best dip he's ever eaten and asks for it specifically for parties, etc. It's wonderful!!! Tr...

Most helpful critical review

THis was OK. Not much kick. I like my other dip recipe better, thanks though.

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This receipe is the BEST dip receipe I've ever made!! EVERYONE WENT NUTS!! My husband say's it's the best dip he's ever eaten and asks for it specifically for parties, etc. It's wonderful!!! Tr...

I'm unsure what process cheese food is. I grated sharp cheddar cheese in its place. Is that OKAY? It sure tasted good. Went great as an appetizer for our card party!

We used this recipe and LOVED IT! We did, however, make some changes: we used the following: Velvetta Mexican Mild Cheese Stag Chili without Beans This was definately a hit!

This was really good but I arranged the dish a little differently. I mixed softened cream cheese with the salsa and smoothed it into a casserole dish. I then layered with a "healthy" chili conta...

Delicious recipe, my husband loved it and took the leftovers to work the next day, and all his coworkers raved about it. Serve with Fritos scoops.

this was by far the easiest dip I've ever made and everyone loved it! I made it for the football game this past weekend and there wasn't a drop left by the time I got to the table. I had to make...

This was good though, since I am not a Velveeta fan I used a mild cheddar instead.Seemed to be a crowd pleaser as I had none left over.

Tasty! This went well with our mexican-themed dinner, which included an enchilada casserole and mexican cream cheese roll-ups (also found on this site). I still prefer my "danger dip" recipe ove...

As suggested by other members, I used Velveeta Jalapeno Cheese, The Campbells Chili Soup, and hot sausage and it completely made this dip. I am not sure how delicious it would have been without...