Cheesy Chili Chip Dip


Serve this cheesy dip with tortilla chips for a definite crowd-pleaser. It's not too spicy for those who usually shy away from chili or salsa. This dip is best served warm but retains a good dipping consistency when cold or at room temperature. It can be served in a bread bowl.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 (15 ounce) can chili without beans

  • 1 (8 ounce) package cream cheese, softened

  • 8 ounces process cheese food, cubed

  • 1 cup salsa


  1. Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

Nutrition Facts (per serving)

256 Calories
20g Fat
7g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 256
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 65mg 22%
Sodium 915mg 40%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 13g
Vitamin C 1mg 3%
Calcium 199mg 15%
Iron 1mg 6%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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