Rating: 4.5 stars
40 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

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Recipe Summary

cook:
10 mins
total:
12 mins
prep:
2 mins
Servings:
8
Yield:
8 to 10 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

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Nutrition Facts

256 calories; protein 12.7g; carbohydrates 7.2g; fat 20.1g; cholesterol 65.3mg; sodium 915mg. Full Nutrition
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