Rating: 4.5 stars
236 Ratings
  • 5 star values: 134
  • 4 star values: 68
  • 3 star values: 27
  • 2 star values: 2
  • 1 star values: 5

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

  • Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Nutrition Facts

100 calories; protein 2g; carbohydrates 15.1g; fat 4.4g; sodium 195.1mg. Full Nutrition